Kicking off the 2025 event season, standout New York chefs will be serving up tamales made with Masienda’s game-changing masa and loaded with traditional and creative flavors. Try tamales from Factory Tamal, Downstate, and more.
Pig Island NYC™ gives renowned chefs and experts carte blanche to prepare dishes with unbridled creativity using locally sourced produce and heritage breed pigs.
Food Karma Projects and NYC BBQ bring together the best restaurants, chefs, and drinkmakers to present an all-access, supercharged Memorial Day Weekend event at Industry City in Brooklyn
Pig Island NYC gives renowned chefs and experts carte blanche to
prepare dishes with unbridled creativity using locally sourced produce and heritage breed pigs.
Food Karma Projects and NYC BBQ bring together the best BBQ restaurants, chefs, and drinkmakers to present an all-access, supercharged backyard BBQ at Industry City in Brooklyn
Saturday, January 26th , 2019, from 1 -4p.m., pop up location in Brooklyn, at Biba of williamsburg . Larger venue, more food, all inclusive, plus craft beer, cider, wine, spirits. Full Details and ticket info
Event Press This French dish is so delicious, it has its own festival.
NY Post Article
“Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as this French bean stew, slow-cooked with lots of fat and hunks of meat and a carrot or two.” -NY Post
Rib King NYC™
