There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!
Juicy Lucy BBQ: Richie Holmes, Staten Island, NY
These 2019 Brisket King winners are returning to defend the title!
Sugarfire Smoke House: Mike Johnson, St Louis, MO
Smoked Provisions: Matthew Deaton, Fredericksburg, VA
Pig Beach: Matt Abdoo, Shane McBride & Stephen Fugate, Brooklyn, NY
Dinosaur Bar-B-Que: Leland Avellino, Manhattan, NY
Hill Country BBQ: Ash Fulk & Seth Gurka, Manhattan, NY
La Estacion: Kevin Roth, Fajardo, Puerto Rico
Gentle Giant Brewing Company: Matthew Worgul, Rockland County, NY
Carlitos Tacos: Carlos Castillo, Martín E Moliné & Fernando Campo, Paramus, NJ
Queen’s Bully: Rohan Aggarwal, Suraj Patel, Cesar Torres & Louis Santos
Morgan’s Brooklyn Barbecue: Cenobio Canalizo, Brooklyn, NY
OG Meatopia: Matt Fisher, NYC, NY
PorkMafia: Phil Wingo, Chicago, IL
Kimchi Smoke: Rob Cho, Westwood, NJ
Main House BBQ: Mike Magyarosi, Brooklyn NY
A great kosher option in the competition.
Pow: My Life in 40 Feasts: Jesse Jones, NJ
RITIS BBQ: Evan Burrows and Roberto Pastrano, NJ
Tim’s Barbecue: Timothy Smith, PA
Smokehouse Tailgate Grill: Steve Hudson & Nestor Larucuente, Westchester NY
Five Fifty: Jose Soto, Long Island NY
Bringing kosher brisket to the competition.
Early Bird Tickets on Sale Until March 30: $55 plus fee, all inclusive food and drink.
VIP Ticket: $150 for early access at 5pm to taste without crowds along with judges and press. Plus get a Brisket King Tshirt. All inclusive food and drink.
VIP Table: 6 All-Inclusive Tickets, 6 Tshirts, and Early Access to Taste at 5pm, $1,000 (fee included)
Rain or Shine.
21 and over.