Happy Holidays from Jimmy’s No. 43!
We want to take this time to thank you all for your continuous support during the ongoing transitions at Jimmy’s No. 43. As we head into 2018 we are happy to announce that we will be continuing our events series in the New Year!
Please join us on Saturday January 20th for the 10th Annual Cassoulet Cookoff! Come indulge in 10+ cassoulets along with cider, craft beer, wine and spirits from 12 – 3 pm at the Brooklyn Kitchen in Williamsburg.
All inclusive tickets are only $45 and can be purchased here. Kick off the New Year with delicious food, drinks and a fun night out!
Stay Tuned : More information about 2018 NYC Brewer’s Choice and Brisket King coming soon!
New York Rye Night
New York Rye Night on November 7th!
Our first Jimmy’s No. 43 Pop-Up Event
Looking Ahead to Fall: Photo Exhibits, Pig Island, Artisan Beverage Weeks
It’s almost the end of summer (there are still a few good beach days out there), so we’re already looking ahead to fall! Upcoming will be Pig Island (returning to Red Hook, Brooklyn, on Saturday, September 9th) where we’ll be grilling up our snout-to-tail dishes and we’re already making plans to celebrate NY Craft Beverage Week, NY Rye Week and – of course – Cider Week NYC.
And if you’re still in the city, be sure to check out this great photography exhibition, featuring the work of local photographers, James & Karla Murray, who have been telling the story of the Lower East Side’s Disappearing Mom-and-Pop Storefronts.
We’ll see you soon!