Jimmys No. 43

As part of our Mardi Gras weekend, Jimmy’s No. 43 will be hosting Hot Sauce for Ohio Farm Relief, a tasting event that will help benefit Rootstown Organic Farm, which was devastated last year during a terrible hail storm. Co-hosted by High River Sauces founder Steve Seabury, this event running from 1-3 p.m. will have samples/tastings from the following confirmed attendees: Continue reading Hot Sauce for Ohio Farm Relief – This Saturday (2/18)!

While Valentine’s Day is always sweet at Jimmy’s No. 43, we have a few special things lined up to make February 14th even better this year! First off, our regular $10 Tuesday Tasting will be a BYOC affair (as in “Bring Your Own Chocolate”) and we’ll be pairing with brews that go great with the confection (whether bittersweet or not). In addition, our chef has put together an incredible Early Bird Prix Fixe menu. For $25, you get a choice of three courses, including (subject to availability): Continue reading Valentine’s Is For (Beer) Lovers!

We will be celebrating Mardi Gras with two featured events: Hot Sauce for Ohio Farm Relief (February 18^th from 1-3 p.m.) and a N’Orleans Style Gumbo Cook-off (February 19^th from 1-3 p.m.) to benefit Chefs for the Marcellus. Continue reading Gumbo Cook-Off Featured Event Of Mardi Gras Weekend (2/17-19)

It’s a first at Jimmy’s No. 43: We’ll have a television at the bar this Sunday evening to watch the New York Giants beat down the Patriots in Super Bowl XLVI. And what better way to show that you’re true blue than by drinking some of the amazing New York craft brews we’ll have available! On tap will be (among others):

• Spider Bite First Bite Pale Ale from Long Island,
• Bronx Brewery’s Bronx Pale Ale,
• Brooklyn Blast (Brooklyn Brewery),
• Barrier (Long Island) Beech Street Wheat and Caddy Wompus,
• and Crossroads Blackout Stout (Hudson Valley).

We’re not going all sports bar, but we want our regular customers to come out, enjoy our great brunch (check out the Farmer’s Crafty Lunch, if you’ve got a hankering to do so), and spend quality time with your beer family while showing your team spirit with NY craft beer!

 

This month’s Crafty Brunch with “My Life on Craft’s” Mary Izett will be super special. On Sunday, February 5th, from 2-4 p.m., we’ll be welcoming Evolutionary Organics’ Kira Kinney. Since 2003, Kira Kinney has used Evolutionary Organics to make Certified Naturally Grown produce in her part of the Hudson River Valley’s New Paltz, NY, where she farms a little over 20 acres of many heirloom vegetables, baby greens, herbs and pasture raised eggs. Her products are sold weekly at GrowNYC farmer’s market in Grand Army Plaza, Brooklyn. Her farm was severely impacted by last year’s hurricane and flooding, so we’re happy to turn Mary’s usual artisan event into a Farmer’s Crafty Lunch to benefit Evolutionary Organics. Continue reading Farmer’s Crafty Lunch To Benefit Evolutionary Organics