Jimmys No. 43

Time again for a very special food-beer pairing dinner! In celebration of the upcoming Cider Week (October 16-22), Jimmy’s No. 43 will be pairing Dupont ciders (among others) with a special three-course menu for $45 (prix fixe at the bar). The dinner will take place on Wednesday, October 19th, at 7 p.m. Subject to availability, the menu will be:

First course of caramelized apple, walnut and blue cheese salad; paired with Dupont’s Cidre Bouche Brut (a 5 percent ABV sparkling).

Second course will be 24-hour braised pork (marinated in cider vinegar and molasses) with roasted parsnips; paired with Dupont’s Triple (10 percent sparkling wine cider).

Third course will be a rustic apple cobbler dessert, paired with Dupont’s Pommeu (blend of Calvados and cider).

Cider specialists will be on hand to talk about the original American beverage, and autumn is a great time to enjoy this delectable brew. Hope you’ll join us.

Last week’s brunch launch was a great success. We’ve had an incredible response to our Tchoup Shop Chef Simon Glenn menu, which includes Black & Tan Griddlecakes, egg dishes and biscuits. For a brief wrap-up on last week’s brunch, click here or here. And see you this weekend!

Come out on Monday, September 26th, at 7 p.m. to support Slow Food NYC while enjoying oysters and great craft beer. Guest chef Tristan Lowery will be preparing a four-course pairing menu with oysters grown and shucked by our great friend, Karen Rivara, from Shellfisher Perserve out on Long Island. The menu will include:

• Raw oysters (Peconic Pearls and Mystics) with ginger-leek mignonette
• Pumpkin and oyster soup, paired w/Brooklyn Sorachi Ace
• Pork belly with oysters, paired with Schlenkerla “Krausen” Smoked Lager
• And a dessert paired with Sixpoint 90211 Porter

Come learn about oysters, eat amazing food, drink fabulous beer, and support a worthy cause. Tickets are still available here!

Starting this weekend (9/24-25), Jimmy’s No. 43 launches a brunch menu fit for a king! Featuring a biscuit focus, the menu is a product of Tchoup Shop’s Chef Simon Glenn, who brings his Louisiana-stylings to create a tasty array of “Firsts,” “Mains,” and “Sides” to please beer lovers and brunch lovers alike. Some of the menu options include (subject to market availability):

• Smoked kippers and crackers, served with local radishes and sweet butter pickles
• Banana-Pecan Oatmeal Brulee
• Cured Arctic char with dill cream, capers, pickled onions and mizuna
• Shrimp and grits with heritage bacon
• Mushroom-leek Croque Madame on brioche
• Banh Mi Biscuit: crispy pork belly and poached eggs, served with rice wine pickles, Thai basil and Sriracha hollandaise
• Black and Tan griddle cakes: ale batter pancakes, bananas, salted stout-caramel sauce, curry spiced pretzels, cocoa and powdered sugar
• Ham and eggs on a biscuit with coffee porter, red-eye gravy
• Sides include biscuits, bacon, grits, creamed kale and more

Of course, great craft beer will be ready to accompany your meal, so come join us on the weekend from 11:30 a.m. to 4 p.m. and get your brunch on!