Tonight and tomorrow, Jimmy’s No. 43 will play host to two very cool “meet the farmer” events. First up this evening (Friday, 5/10) from 6-9 p.m., is a Cider Salon fundraiser for Breezy Hill Orchard and Cider Mill who will be pouring some of their barrel cider for a $15 donation (cash, if you please). The [...]
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43 East 7th St. btwn 2nd and 3rd Ave. --
By Subway: Take the 6 to Astor Place or R/W to 8th St. or F to 2nd Ave.
Open 12 noon - 2 am (til 4am Fri, Sat), Kitchen 5:30 pm - 12 midnight -- 212-982-3006 -- jimmypotsandpans@gmail.com |
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Rainy days and Thursdays got you down? Never fear! We have just the libation to ease your worries, as tonight’s Thursday Tap™ is a rare, interesting and unusual beer: Barrel Aged Dirty Belgian from Blue Mountain Brewery in Virginia. This unfiltered Dark Belgian Style Ale is a 6.5% ABV ale, fermented with spicy Unibroue yeast and [...] Mr. Kiuchi and his family at last year’s Hitachino night. If you have been waiting for the perfect dinner to join in on our Monday Night Prix Fixe Dinner series, we’ve got your ticket waiting for you! This Monday, May 6th, we’re having an incredible lineup with the return of Hitachino and Mr. Toshi [...] Tonight’s Thursday Tap™ is a nearby entry from New Jersey’s Climax Brewing Company. Although they’ve been brewing for the better part of 20 years, Climax still pays attention to detail with their German-influenced brews. Point in case, their Spring Bock, a Heller Bock that we’ll be tapping at 5 p.m. today from a gravity cask. [...] We welcome back guest chef Patti Jackson tonight as we round out April Sours with another of our amazing prix fixe dinners… this one with all sour beer pairings. Check out what’s in store for this evening: Chicken Liver Pate, Rhubarb Relish paired with Hanssens Gueuze Smoked Mackerel Salad with Cress and Rye Crumbs paired [...] |
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