Kicking off the 2025 event season, standout New York chefs will be serving up tamales made with Masienda’s game-changing masa and loaded with traditional and creative flavors. Try tamales from Factory Tamal, Downstate, and more.
Pig Island NYC™ gives renowned chefs and experts carte blanche to prepare dishes with unbridled creativity using locally sourced produce and heritage breed pigs.
Food Karma Projects and NYC BBQ bring together the best restaurants, chefs, and drinkmakers to present an all-access, supercharged Memorial Day Weekend event at Industry City in Brooklyn
Pig Island NYC gives renowned chefs and experts carte blanche to
prepare dishes with unbridled creativity using locally sourced produce and heritage breed pigs.
Food Karma Projects and NYC BBQ bring together the best BBQ restaurants, chefs, and drinkmakers to present an all-access, supercharged backyard BBQ at Industry City in Brooklyn
The Best Dishes, Photos, and Highlights from Cassoulet Cook Off
Thank you to everyone who brought warmth and festivity to Brooklyn Cassoulet Cook Off, turning a rainy January day into a rich celebration of the ultimate winter comfort food!
Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.
Try 10 different styles plus craft beer, hard cider, and spirits at this all-inclusive event!
Rib King NYC™
