There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!
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Premiering Bowl of ‘Zole: Pozole and Mezcal Festival
Food Karma is premiering a new and original food and spirits festival curated by Arik Torren, owner of Fidencio Mezcal, chef, restaurant owner, and cookbook author, Danny Mena, and Food Karma’s Jimmy Carbone.
Continue reading Premiering Bowl of ‘Zole: Pozole and Mezcal Festival
Recap: Brooklyn Cassoulet Cook Off 2020
The Best Dishes, Photos, and Highlights from Cassoulet Cook Off
Thank you to everyone who brought warmth and festivity to Brooklyn Cassoulet Cook Off, turning a rainy January day into a rich celebration of the ultimate winter comfort food!
Food Karma Holiday Packages
We are already planning the return of treasured events like Brisket King NYC and Pig Island NYC in 2020!
And this year – we’re offering a special Holiday Package – buy your tickets now, and get a Super Early Bird discounted ticket plus a Thisrt! For those who return to these events year after year, give this experience as a gift!
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Recent Publications
Ethnic BBQ Innovations Fuel Heated Competition
Experts Share Top Cider Pairings for Thanksgiving
Cider Week Returns to NYC with Ciderfeast Kick-off
Jimmy Carbone on the Long Recovery Ahead: ‘Starting Each Day is a Challenge’
Learn more about Jimmy’s health challenges and contribute to his recovery from
a MRRS Staph Infection: https://www.gofundme.com/jimmywellnessfund