CiderFeast NYC is back this year on June 19 in Williamsburg, Brooklyn! Buy you tickets now!
Food Karma has hosted many featured events during New York Cider Week, and this year we’re back by popular demand to ring in the summer with hard cider!
This all-inclusive event will feature cider tastings from 15 brands, food samples, live music and more! It will also double as a book launch for Andy Brennan’s new book Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living.
Featured Ciders + Food
Eden Speciality Ciders, Vermont
King’s Highway Fine Cider, New York
Original Sin Cider, New York
Andy Brennan’s Private Scrumpy Cider, New York
Romilly Cidre, Normandy, France
Barrika Basque Country Cider, Spain
La Quercia Cured Meats
The Piggery Charcuterie, Finger Lakes NY
Consider Bardwell Cheese, Vermont
Moonrise Bakehouse, NYC
*Vegetarian Options will be available
More About Andy Brennan and Uncultivated:
Andy Brennan is the owner of Aaron Burr Cidery, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants, including Eleven Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times, Wine Enthusiast magazine, and numerous other publications – including Beer Sessions Radio with Jimmy Carbone.
In his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living, Brennan’s hero is the tenacious wild apple and the superior cider it produces. In candid and at times philosophical prose, he shares his decades-long experience working with naturalized trees—from discovering new tastes and textures to under-standing how the wild apple tree guided him toward a successful, environmentally conscious business.
Buy Your Tickets Here!
Jimmy’s No. 43 is proud to have Farm2Me as the official media sponsor for CiderFeast NYC 2019. Farm2Me is the definitive authority on the local farm-to-fridge foods you should be eating.
Early Bird Tickets: Rib King NYC 2019™
From the creators of Brisket King NYC™ and Pig Island NYC™, join us on Thursday May 30 at Biba in Williamsburg, Brooklyn for an all-inclusive event featuring ribs, beer, cider, spirits, and much more.
We’ll have more than 10 of the best pitmasters and chefs serving up their rib creations and competing for the Title of Rib King 2019. There will be some non-pork and vegetarian items as well.
Biba has both indoor and outdoor space overlooking Williamsburg’s East River State Park, which has great sunset views. We will also have incredible live music to keep the party lively.
Produced by Food Karma Projects and curated by NYC BBQ, the best resource for all things barbecue in NYC.