Food Karma is premiering a new and original food and spirits festival curated by Arik Torren, owner of Fidencio Mezcal, chef, restaurant owner, and cookbook author, Danny Mena, and Food Karma’s Jimmy Carbone.
The Best Dishes, Photos, and Highlights from Cassoulet Cook Off
Thank you to everyone who brought warmth and festivity to Brooklyn Cassoulet Cook Off, turning a rainy January day into a rich celebration of the ultimate winter comfort food!
And this year – we’re offering a special Holiday Package – buy your tickets now, and get a Super Early Bird discounted ticket plus a Thisrt! For those who return to these events year after year, give this experience as a gift!
The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn!
Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.
Try 10 different styles plus craft beer, hard cider, and spirits at this all-inclusive event!
An interview with Chef Evan Hanczor of Williamsburg’s Egg Restaurant
By Jimmy Carbone